Mongolian BBQ was invented in Taiwan and has been exceedingly popular in the United States, especially the All-you-can-eat variant. Quick, delicious food at a reasonable price. Here’s how it works:
Grab a bowl. Fill it to the brim with meat, vegetables and noodles. Create any combination, then flavor your dish using Gobi’s special sauces.
Hand the bowl over to the chef to cook.
Spice the cooked meal and enjoy! Relax with a cold drink or beer.
Repeat until your belly is full. Careful, it’s easy to overdo it!